Child’s kitchen re-opens at Smithsonian

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Child’s kitchen re-opens at Smithsonian

Posted on Aug 17, 2012 in Entertainment | 0 comments


Kitchen utensils are seen in Julia Child's kitchen at the |*|Bon Appetit Julia Child's Kitchen at the Smithsonian|*| exhibit at the Smithsonian's Museum of American History, August 17, 2009. The exhibition features the actual kitchen from Child's Cambridge, Massachusetts home, including the cabinets, appliances, cookbooks, kitchen table, and hundreds of utensils and gadgets. Child's is famous for introducing French cuisine and cooking techniques to the American mainstream through her cookbooks and television programs UPI/Kevin Dietsch

The Smithsonian”s National Museum of American History says it is once again displaying the iconic kitchen of the late chef Julia Child through Sept. 3.

The exhibition of the kitchen from her home in Cambridge, Mass., is timed to what would have been Child”s 100th birthday, Aug. 15.

This limited engagement offers a sneak peek of the museum”s upcoming exhibition, “FOOD: Transforming the American Table 1950-2000,” which opens Nov. 20.

“Julia Child referred to her kitchen as the beating heart of her household,” Paula Johnson, museum curator and project director for the exhibition, said in a statement. “In the 10 years since we first displayed it, the kitchen has become a perennial favorite of our visitors. We look forward to joining Child devotees and novices alike in honoring her legacy here at the kitchen for her birthday.”

Child donated the kitchen to the museum in 2001 along with its hundreds of tools, appliances and furnishings.

Credited with making French cooking widely accessible to non-professional cooks, Child died Aug. 13, 2004, two days before her 92nd birthday. She was the longtime host of “The French Chef” on PBS and co-author of the culinary bible “Mastering the Art of French Cooking.”

Copyright 2012 by United Press International